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Das kann man natürlich auch im Wasserbad machen, nur geht es mit dem Föhn schneller und man muss kein weiteres Geschirr anpatzen.
Ich verwende den Fön auch gerne wenn eine Creme oder gerührte Buttermasse ausflockt weil man vielleicht zu kalte Zutaten wie z.B. kalte Eier dazugegeben hat. Einfach mit dem Fön ein bisschen nachwärmen und die Zutaten verbinden sich wieder zu einer schönen Masse.
seit wann macht man das mit dem föhn?