In order to provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you agree to these technologies, we can process data such as surfing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be affected.
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a particular service explicitly requested by the subscriber or user or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
The technical storage or access, which is solely for statistical purposes.
Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, voluntary consent from your Internet service provider, or additional records from third parties, information stored or accessed for this purpose cannot generally be used alone to identify you.
Technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across multiple websites for similar marketing purposes.
Wow, that cake looks great on the inside too. Recipe please
Excellent. Also the detailed description! Thank you!
Thanks for that, I'll definitely test that.
Thank you for the recipe. ❤
Can you also spread the ganache on cakes and place a cake topper on top?
Can you also spread the ganache on cakes and place a cake topper on top?
This is seriously the best ganache I have ever tasted.
It's just sooooo easy!
Thank you so much
This saved my cake!
Huhu, thanks for that… but what is the relationship with white chocolate? Thanks in advance
Is the fondant suitable?
I'm so glad I saw your video!! You saved my cake! I was desperate because the filling wasn't too firm for me or not well suited for fondant - I was looking for a quick ganache and lo and behold your video, I didn't know about it with butter, I only know it with cream but your recipe is quick and perfect! Thank you??
What did you use as filling for the cake? The same cream???
can I use it to make the decorations too?
Can this also be used for insulation? Otherwise I would have used milkmaid buttercream and mixed ganache underneath?
I tried it and I'm thrilled???
Hello, can you leave the cake like this even if you color it
I can only recommend ?
Really great, thank you very much ?? ?
I would like to try the ganache but I have a question. I would like to cover them with fondant, would I have to let them cool down first? And if so, how long approximately?
I have an urgent question, can you also make it with margarine?
Thank you very much for that!!??it was great!I have subscribed??
What diameter can the cake have in order to cover it with the quantities? Best regards
Hello, can you leave this cream in the fridge for 2 days and then whip it up and use it? Or will it be too difficult to spread?
LG?
Does the chocolate have to be cooled down after heating or not?
Hello dear Alisa,
can I use the amount for 30cm cake?
Is this ganache cream suitable for fondant?
Hello, I would like the recipe for the cake with the great filling
Thank you
Can you do this with white chocolate too? Do you need the same amount for it?
Wow, looks great! Does it also work with white chocolate? If so, what would that relationship be? LG
Omggg thank you so much, that's great and it tastes wonderful??
So easy?? Thank you very much ??
I have a really stupid question for baking beginners. I also want to use it under fondant, but I don't really know whether I should whip it up or use it straight away. Can you feel the difference? I thought the cream would be solid either way, can you still tell whether it was whipped or not?
Could you also use white chocolate? Is this ganache only intended for spreading or also for between the layers?
Hello, if you use white chocolate, can you color it pink, for example? So that the cake is completely pink, haha?
Really good! I really had doubts as to whether the taste would be too “buttery”.
I prepare the ganache for motif cakes the day before with cream. There are two different procedures for filling and coating.
I also left this one in the fridge for half an hour and actually used it to fill and spread. Both worked great and my guests asked if I had cracked the Lindt recipe?? However, I have to say that I used dark chocolate and dark chocolate couverture instead of whole milk. A complete success. Thanks for the recipe. Kind regards ???✨
Hello Alisa, nothing happens to the fondant if I use cream as a filling and then spread the outside of the cake with this ganache???
LG:)
I've never made cake before... that seems really simple for beginners, I'll try it tomorrow
Hello, does the cake have to cool down when ganache is on top, when can fondant go on top?
Please reply quickly
Best regards
Hay I wanted to ask the last cake in this video has a chocolate cream filling, how did you make it?
Worked great! Thank you ???